Meat, poultry - yield/carcass weight reached 18,403 0.1g/An in 2022 in France, according to . This is 2.66% less than in the previous year.
Historically, Meat, Poultry - Yield/Carcass Weight in France reached an all time high of 28,919 0.1g/An in 1997 and an all time low of 14,902 0.1g/An in 1965.
France has been ranked 35th within the group of 158 countries we follow in terms of Meat, Poultry - Yield/Carcass Weight.
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