Meat, poultry - yield/carcass weight reached 10,391 0.1g/An in 2022 in Burundi, according to . This is 0.639% more than in the previous year.
Historically, Meat, Poultry - Yield/Carcass Weight in Burundi reached an all time high of 12,018 0.1g/An in 2013 and an all time low of 9,000 0.1g/An in 1961.
Burundi has been ranked 112th within the group of 158 countries we follow in terms of Meat, Poultry - Yield/Carcass Weight.
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