Meat, Other - Protein supply quantity (g/capita/day) in Ivory Coast

Meat, other - protein supply quantity (g/capita/day) reached 2.96 g/capita/day in 2021 in Ivory Coast, according to . This is 0.671% less than in the previous year.

Historically, Meat, Other - Protein supply quantity (g/capita/day) in Ivory Coast reached an all time high of 7.20 g/capita/day in 1964 and an all time low of 2.96 g/capita/day in 2012.

Ivory Coast has been ranked 8th within the group of 146 countries we follow in terms of Meat, Other - Protein supply quantity (g/capita/day).