Meat, other - fat supply quantity (g/capita/day) reached 0.240 g/capita/day in 2021 in Kenya, according to . This is 22.6% less than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Kenya reached an all time high of 0.750 g/capita/day in 2008 and an all time low of 0.220 g/capita/day in 2000.
Kenya has been ranked 39th within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
