Meat, other - fat supply quantity (g/capita/day) reached 0.290 g/capita/day in 2021 in Iceland, according to . This is 25.6% less than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Iceland reached an all time high of 1.02 g/capita/day in 1989 and an all time low of 0.290 g/capita/day in 2021.
Iceland has been ranked 32nd within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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