Meat, other - fat supply quantity (g/capita/day) reached 2.46 g/capita/day in 2018 in East Timor, according to . This is 1.99% less than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 10.7 g/capita/day in 1964 and an all time low of 2.46 g/capita/day in 2018.
East Timor has been ranked 3rd within the group of 134 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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