Meat, other - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 2021 in Dominican Republic, according to . This is 0% more than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Dominican Republic reached an all time high of 0.030 g/capita/day in 1964 and an all time low of 0.010 g/capita/day in 1962.
Dominican Republic has been ranked 137th within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
Buy Meat, Other - Fat supply quantity (g/capita/day) data for Dominican Republic.
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