Meat indigenous, chicken - yield/carcass weight reached 12,710 0.1g/An in 2013 in Switzerland, according to . This is 0.110% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in Switzerland reached an all time high of 13,931 0.1g/An in 2002 and an all time low of 11,584 0.1g/An in 1990.
Switzerland has been ranked 78th within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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