Meat indigenous, chicken - yield/carcass weight reached 19,369 0.1g/An in 2013 in Japan, according to . This is 0.358% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in Japan reached an all time high of 20,048 0.1g/An in 1992 and an all time low of 12,816 0.1g/An in 1961.
Japan has been ranked 11th within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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