Meat indigenous, chicken - yield/carcass weight reached 9,936 0.1g/An in 2013 in Ivory Coast, according to . This is 1.02% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in Ivory Coast reached an all time high of 9,936 0.1g/An in 2013 and an all time low of 7,102 0.1g/An in 2008.
Ivory Coast has been ranked 120th within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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