Meat indigenous, chicken - yield/carcass weight reached 12,226 0.1g/An in 2013 in El Salvador, according to . This is 3.48% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in El Salvador reached an all time high of 16,552 0.1g/An in 2000 and an all time low of 8,138 0.1g/An in 1969.
El Salvador has been ranked 84th within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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