Meat indigenous, chicken - yield/carcass weight reached 15,604 0.1g/An in 2013 in Dominican Republic, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in Dominican Republic reached an all time high of 15,604 0.1g/An in 2013 and an all time low of 10,000 0.1g/An in 1961.
Dominican Republic has been ranked 47th within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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