Meat indigenous, chicken - yield/carcass weight reached 8,571 0.1g/An in 2013 in Central African Republic, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in Central African Republic reached an all time high of 8,750 0.1g/An in 2003 and an all time low of 6,500 0.1g/An in 1999.
Central African Republic has been ranked 131st within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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