Meat indigenous, chicken - yield/carcass weight reached 9,000 0.1g/An in 2013 in Burundi, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, chicken - Yield/Carcass Weight in Burundi reached an all time high of 9,004 0.1g/An in 1999 and an all time low of 9,000 0.1g/An in 1961.
Burundi has been ranked 126th within the group of 166 countries we follow in terms of Meat indigenous, chicken - Yield/Carcass Weight.
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