Meat indigenous, chicken production reached 800 tonnes in 2013 in East Timor, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, chicken Production in East Timor reached an all time high of 1,320 tonnes in 1999 and an all time low of 520 tonnes in 1961.
East Timor has been ranked 160th within the group of 166 countries we follow in terms of Meat indigenous, chicken Production.
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