Meat indigenous, chicken Production in Dominican Republic

Meat indigenous, chicken production reached 269,514 tonnes in 2013 in Dominican Republic, according to . This is 8.11% more than in the previous year.

Historically, Meat indigenous, chicken Production in Dominican Republic reached an all time high of 330,540 tonnes in 2010 and an all time low of 18,619 tonnes in 1961.

Dominican Republic has been ranked 44th within the group of 166 countries we follow in terms of Meat indigenous, chicken Production.