Meat indigenous, cattle - yield/carcass weight reached 2,534 hg/An in 2013 in Turkey, according to . This is 11.5% less than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Turkey reached an all time high of 2,864 hg/An in 2012 and an all time low of 535 hg/An in 1982.
Turkey has been ranked 30th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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