Meat indigenous, Cattle - Yield/Carcass Weight in Switzerland

Meat indigenous, cattle - yield/carcass weight reached 2,209 hg/An in 2013 in Switzerland, according to . This is 0.540% less than in the previous year.

Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Switzerland reached an all time high of 2,221 hg/An in 2012 and an all time low of 1,324 hg/An in 1961.

Switzerland has been ranked 49th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.