Meat indigenous, cattle - yield/carcass weight reached 2,619 hg/An in 2013 in Spain, according to . This is 1.24% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Spain reached an all time high of 3,339 hg/An in 1995 and an all time low of 1,442 hg/An in 1961.
Spain has been ranked 25th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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