Meat indigenous, cattle - yield/carcass weight reached 1,081 hg/An in 2013 in Ivory Coast, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Ivory Coast reached an all time high of 1,370 hg/An in 1987 and an all time low of 1,076 hg/An in 2001.
Ivory Coast has been ranked 151st within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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