Meat indigenous, Cattle - Yield/Carcass Weight in Italy

Meat indigenous, cattle - yield/carcass weight reached 2,655 hg/An in 2013 in Italy, according to . This is 0.568% more than in the previous year.

Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Italy reached an all time high of 3,702 hg/An in 1982 and an all time low of 1,717 hg/An in 1963.

Italy has been ranked 22nd within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.