Meat indigenous, cattle - yield/carcass weight reached 1,850 hg/An in 2013 in Guatemala, according to . This is 0.054% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Guatemala reached an all time high of 1,850 hg/An in 2013 and an all time low of 1,598 hg/An in 1982.
Guatemala has been ranked 77th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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