Meat indigenous, Cattle - Yield/Carcass Weight in Germany

Meat indigenous, cattle - yield/carcass weight reached 3,173 hg/An in 2013 in Germany, according to . This is 0.284% more than in the previous year.

Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Germany reached an all time high of 3,192 hg/An in 2007 and an all time low of 1,725 hg/An in 1961.

Germany has been ranked 12th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.