Meat indigenous, cattle - yield/carcass weight reached 3,222 hg/An in 2013 in France, according to . This is 3.63% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in France reached an all time high of 3,222 hg/An in 2013 and an all time low of 1,785 hg/An in 1962.
France has been ranked 9th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
Buy annual subscriptions for all our products.
Helgi Library 
