Meat indigenous, cattle - yield/carcass weight reached 1,000 hg/An in 2013 in East Timor, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in East Timor reached an all time high of 1,000 hg/An in 2013 and an all time low of 1,000 hg/An in 1961.
East Timor has been ranked 156th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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