Meat indigenous, cattle - yield/carcass weight reached 1,999 hg/An in 2013 in Dominican Republic, according to . This is 0.452% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Dominican Republic reached an all time high of 2,681 hg/An in 1993 and an all time low of 1,366 hg/An in 1962.
Dominican Republic has been ranked 67th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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