Meat indigenous, cattle - yield/carcass weight reached 1,423 hg/An in 2013 in China, according to . This is 0.211% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in China reached an all time high of 1,592 hg/An in 1993 and an all time low of 850 hg/An in 1961.
China has been ranked 119th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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