Meat indigenous, camel - yield/carcass weight reached 1,800 hg/An in 2013 in United Arab Emirates, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel - Yield/Carcass Weight in United Arab Emirates reached an all time high of 1,800 hg/An in 2013 and an all time low of 1,800 hg/An in 1961.
United Arab Emirates has been ranked 17th within the group of 33 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.
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