Meat indigenous, camel - yield/carcass weight reached 2,000 hg/An in 2013 in Iran, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel - Yield/Carcass Weight in Iran reached an all time high of 2,222 hg/An in 1991 and an all time low of 1,852 hg/An in 2006.
Iran has been ranked 12th within the group of 33 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.
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