Meat indigenous, camel - yield/carcass weight reached 3,500 hg/An in 2013 in Egypt, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel - Yield/Carcass Weight in Egypt reached an all time high of 3,541 hg/An in 2008 and an all time low of 2,230 hg/An in 1962.
Egypt has been ranked 1st within the group of 33 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.
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