Meat indigenous, camel production reached 11.0 tonnes in 2013 in Senegal, according to . This is 21.4% less than in the previous year.
Historically, Meat indigenous, camel Production in Senegal reached an all time high of 74.0 tonnes in 1966 and an all time low of 6.00 tonnes in 1961.
Senegal has been ranked 33rd within the group of 33 countries we follow in terms of Meat indigenous, camel Production.
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