Meat indigenous, camel production reached 28,050 tonnes in 2013 in Ethiopia, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel Production in Ethiopia reached an all time high of 31,450 tonnes in 2010 and an all time low of 5,000 tonnes in 1993.
Ethiopia has been ranked 5th within the group of 33 countries we follow in terms of Meat indigenous, camel Production.
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