Meat, goat - yield/carcass weight reached 128 hg/An in 2022 in Switzerland, according to . This is 5.79% more than in the previous year.
Historically, Meat, goat - Yield/Carcass Weight in Switzerland reached an all time high of 164 hg/An in 2015 and an all time low of 103 hg/An in 1961.
Switzerland has been ranked 82nd within the group of 152 countries we follow in terms of Meat, goat - Yield/Carcass Weight.
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