Meat, goat - yield/carcass weight reached 95.0 hg/An in 2022 in Ivory Coast, according to . This is 3.06% less than in the previous year.
Historically, Meat, goat - Yield/Carcass Weight in Ivory Coast reached an all time high of 100 hg/An in 1992 and an all time low of 93.0 hg/An in 2006.
Ivory Coast has been ranked 130th within the group of 152 countries we follow in terms of Meat, goat - Yield/Carcass Weight.
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