Meat, goat - yield/carcass weight reached 97.0 hg/An in 2022 in France, according to . This is 2.11% more than in the previous year.
Historically, Meat, goat - Yield/Carcass Weight in France reached an all time high of 105 hg/An in 2016 and an all time low of 60.0 hg/An in 1982.
France has been ranked 129th within the group of 152 countries we follow in terms of Meat, goat - Yield/Carcass Weight.
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