Total meat consumption reached 2,356 kt in 2013 in Turkey, according to Faostat. This is 6.09% more than in the previous year.
Historically, total meat consumption in Turkey reached an all time high of 2,437 kt in 2011 and an all time low of 451 kt in 1964.
Turkey has been ranked 25th within the group of 157 countries we follow in terms of total meat consumption.
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