Total meat consumption reached 1,087 kt in 2013 in Hong Kong, according to Faostat. This is 2.37% more than in the previous year.
Historically, total meat consumption in Hong Kong reached an all time high of 1,091 kt in 2011 and an all time low of 125 kt in 1961.
Hong Kong has been ranked 39th within the group of 157 countries we follow in terms of total meat consumption.
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