Total meat consumption reached 5,745 kt in 2013 in France, according to Faostat. This is 0.168% more than in the previous year.
Historically, total meat consumption in France reached an all time high of 6,121 kt in 2001 and an all time low of 3,567 kt in 1961.
France has been ranked 8th within the group of 157 countries we follow in terms of total meat consumption.
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