Total meat consumption reached 41,925 kt in 2013 in the European Union, according to Faostat. This is 0.031% less than in the previous year.
Historically, total meat consumption in the European Union reached an all time high of 42,160 kt in 2007 and an all time low of 21,296 kt in 1961.
European Union has been ranked within the group of 157 countries we follow in terms of total meat consumption.
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