Total meat consumption reached 567 kt in 2013 in Cuba, according to Faostat. This is 1.78% less than in the previous year.
Historically, total meat consumption in Cuba reached an all time high of 608 kt in 2009 and an all time low of 218 kt in 1961.
Cuba has been ranked 60th within the group of 157 countries we follow in terms of total meat consumption.
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