Total meat consumption reached 2,694 kt in 2013 in Australia, according to Faostat. This is 2.23% more than in the previous year.
Historically, total meat consumption in Australia reached an all time high of 2,753 kt in 2011 and an all time low of 1,090 kt in 1961.
Australia has been ranked 23rd within the group of 157 countries we follow in terms of total meat consumption.
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