Meat consumption per capita reached 0.810 kg in 2013 in Togo, according to Faostat. This is 5.81% less than in the previous year.
Historically, meat consumption per capita in Togo reached an all time high of 3.13 kg in 1961 and an all time low of 0.650 kg in 2006.
Togo has been ranked 88th within the group of 158 countries we follow in terms of meat consumption per capita.
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