Meat consumption per capita reached 6.40 kg in 2013 in Sri Lanka, according to Faostat. This is 0% more than in the previous year.
Historically, meat consumption per capita in Sri Lanka reached an all time high of 6.84 kg in 2005 and an all time low of 0.010 kg in 1987.
Sri Lanka has been ranked 24th within the group of 158 countries we follow in terms of meat consumption per capita.
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