Meat consumption per capita reached 46.1 kg in 2013 in Lebanon, according to Faostat. This is 460,900% more than in the previous year.
Historically, meat consumption per capita in Lebanon reached an all time high of 50.9 kg in 2004 and an all time low of 0.010 kg in 2002.
Lebanon has been ranked 5th within the group of 158 countries we follow in terms of meat consumption per capita.
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