Meat Consumption Per Capita in Ivory Coast

Meat consumption per capita reached 8.47 kg in 2013 in Ivory Coast, according to Faostat. This is 1.74% less than in the previous year.

Historically, meat consumption per capita in Ivory Coast reached an all time high of 14.8 kg in 1964 and an all time low of 7.73 kg in 2001.

Ivory Coast has been ranked 20th within the group of 158 countries we follow in terms of meat consumption per capita.