Meat consumption per capita reached 10.3 kg in 2013 in Iceland, according to Faostat. This is 20.2% more than in the previous year.
Historically, meat consumption per capita in Iceland reached an all time high of 10.8 kg in 1989 and an all time low of 4.71 kg in 1979.
Iceland has been ranked 18th within the group of 158 countries we follow in terms of meat consumption per capita.
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