Meat consumption per capita reached 0.920 kg in 2013 in Haiti, according to Faostat. This is 1.08% less than in the previous year.
Historically, meat consumption per capita in Haiti reached an all time high of 1.36 kg in 1980 and an all time low of 0.840 kg in 1962.
Haiti has been ranked 80th within the group of 158 countries we follow in terms of meat consumption per capita.
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