Meat consumption per capita reached 0.260 kg in 2013 in Guatemala, according to Faostat. This is 4.00% more than in the previous year.
Historically, meat consumption per capita in Guatemala reached an all time high of 0.370 kg in 2002 and an all time low of 0.170 kg in 1973.
Guatemala has been ranked 116th within the group of 158 countries we follow in terms of meat consumption per capita.
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