Meat consumption per capita reached 0.100 kg in 2013 in Georgia, according to Faostat. This is 16.7% less than in the previous year.
Historically, meat consumption per capita in Georgia reached an all time high of 0.330 kg in 2006 and an all time low of 0.010 kg in 1994.
Georgia has been ranked 140th within the group of 158 countries we follow in terms of meat consumption per capita.
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