Meat consumption per capita reached 3.70 kg in 2013 in France, according to Faostat. This is 8.82% more than in the previous year.
Historically, meat consumption per capita in France reached an all time high of 11.3 kg in 1973 and an all time low of 2.43 kg in 2009.
France has been ranked 34th within the group of 158 countries we follow in terms of meat consumption per capita.
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